Ginger for diabetes treatment and prevention is a recent research made in various health investigations all over the world.When you are under the case of diabetes, you sense doomed to your life of diet, pills and artificial insulin control injections. This is due to the point that Diabetes can’t be cured fully yet it has to be controlled. However, if you are envisaging the next moment where you take insulin injections in a daily pattern, there is good news for you. A compilation of recent researches said that ginger helps diabetes control and treatment.
You can read the diverse benefits of Ginger in the posts provided in this site. For this particular post, the fact that ginger controls diabetes specifically is very crucial for many who suffer from different Diabetes types with high blood sugar related complications. The treatment and control of diabetes by Ginger is mostly successful for Diabetes type 2 patients. Let us see the major advantages of ginger in Diabetes control.
How can Ginger for diabetes treatment really work?
Digestion improvement: For the case of diabetes two, your pancreas can not continue producing sufficient amount of insulin and thus sugar cannot be normally absorbed into your cells .Apart from secreting insulin, the pancreas has digestive functions which is also getting affected. Because of this, you might most probably be suffered from chronic indigestion. Ginger controls the side effects of diabetes like irregular bowel movements and indigestion. Healthy digestion and prevention of acidity is one of the chief health benefits of ginger. This improves your quality of health and maintains your high level immunity performance.
Ginger Inhibits progression of cataract: Among the dangerous effects of diabetes in its climax stage is losing your eyesight. Cataract development is a common occurrence in chronic diabetic patients. An article written in August 2010 issue of “Molecular Vision” reported the potential of ginger to control cataract development in diabetic mice. First, Diabetes was induced in the rats, then they received either a 3 percent ginger supplementation or a placebo in their diet for two months. After that, Cataract progression was monitored and the study showed that ginger for diabetes treatment doesn’t only delay the onset but also influence the progression of cataracts. They finally concluded that ginger was effective for the prevention or control of diabetic complications.
Similarly, an exclusive study performed on diabetic mice showed that, ginger extracts help delay the formation of cataract and the probability of development of cataract in a patient who has already got it. This shows that the health supplements in different format include improving eyesight and prevention of diabetes. Therefore, if you have diabetes, foods like such spices are a must so that you have it in your daily diet.
Secretion of Insulin
The impact of inhibiting hormonal molecular pathways is well established with a perspective of anti-diabetic effects. The “European Journal of Pharmacology,” held in December 2009 reported that the effects of various ginger extracts are known to be interactive with serotonin receptors, which inhibit insulin release. The study shows that this condition can be reversed by two extracts with different state, spissum and an oily extract. At the end of ginger for diabetes treatment, the researchers found that blood glucose was lowered by approximately 35 percent, and plasma insulin rates were raised by 9 to 10 percent. The research finally concluded that serotonin receptor systems are activated in modulating insulin release and many ginger extracts can be applied to improve diabetic symptoms. Controlling Metabolic Syndrome Beyond the traditional uses, ginger extract has been applied to control metabolic syndrome, a case marked by diabetes and dyslipidemia, a disturbance in the cycle metabolism of fat. The “Basic Clinical Pharmacology and Toxicology” issue held in May 2009 included in the study of protective effects of an ethanol extract of Zingiber officinale that signifies on the development of metabolic syndrome. High body weights, glucose, insulin, LDL cholesterol, triglycerides, total cholesterol, phospholipids and free fatty acid in plasma of test animals were significantly decreased by Z. officinale treatment. But, there is no bold change in serum HDL cholesterol and it was observed in contrast to control groups taken as on the other side of experimental group. The authors finally conclude that the condition on scientific evidence is essential to substantiate the use of Z. officinale for preventing metabolic disorders. Absorption of Blood Sugar The main challenge of diabetes is that foods that are changed into sugar do not get absorbed into the body cells mainly because of the lack of insulin. A recent scientific study conducted by University of Sydney reported that ginger helps the body’s cells to absorb sugar with no expectation of insulin. This is one of the few revolutionary discoveries that would help control diabetes with no need of insulin injections. The gingerols found in the spice control diabetes or the rise of blood sugar levels aid the absorption of sugar into the muscles.It is one of the top listed foods which control diabetes without artificially caused side effects. This study by an Australian University was experimented on mice. Many diabetics thought that ginger can control diabetes on a long term basis. This would help decrease the dependence on insulin injection if not eliminate it completely. Try ginger extracts for controlling your diabetes condition. Have a nice day!
- “Molecular Vision”; Antiglycating potential of Zingiber officinalis and delay of diabetic cataract in rats; M Saraswat et al; August 2010
- “Europena Journal of Pharmacology;” Impact of the 5-HT3 receptor channel system for insulin secretion and interaction of ginger extracts; K Heimes et al; December 2009
- Ginger for diabetes treatment:”Basic Clinical Pharmacology and Toxicology”; Protective effects of ethanolic extract of Zingiber officinale rhizome on the development of metabolic syndrome in high-fat diet-fed rats; S Nammi et al; May 2009